Truffle Wine

Product Description

Truffle, the most famous fungus of the world, has been very popular with the chefs in many countries for hundreds of years, due to its unique fragrance, particular function and mystic legend. It is a most costful food in swelldom and palace banquets in Occident and praised as "the black diamond on the table".

Black truffle (T. magmatum, also called "Chinese Truffle") grow in the grand mountainous areas on the sunny,  highland of Yunnan Plateau, Southwest China, over 2000m high above the sea level, where there is no pollution. It has the richest fragrant flavor and is the most dilicious among all kinds of edible truffles. It is a natural green and healthy food.

"Taliu" brand Truffle Wine was brewed by the traditional technology and extracting distillate from the truffle. Tastes feel well, flavors lasting and good repulation.

There are more than 50 physiologically active elements contained in Taliu Truffle Wine, such as sterol, sphingolipid, delspray, amino acid and some microelements. The sphingolipid is effective to prevent dementia, lowering serum low-density lipioprotein cholesterol and raising high-density lipoprotein. it can also prevent atherosclerosis and anti-tumor effectively. The sphingolipid contains 8 kinds of amino acid, sinc, Manganese, iron and other essential nutrients which human body is unable to synthesize by itself.

Materials: truffle, black-rice wine, corn wine, polished glutinous rice wine, barley wine, kaoliang wine, and water.

Alcohol degree can be lower or higher if requested

Canned Turffle is a nutritious and dilicious food (vegetable).

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